Restaurant la teranga Menu
The menu at Restaurant la Teranga features a variety of West African and Senegalese dishes, organized into several categories to accommodate different tastes and dining preferences. Visitors can find starters, grilled meats, traditional main dishes, and desserts that reflect the culinary heritage of the region.
Starters include deep-fried pastries such as Fataya, filled with marinated beef, and Pastels, containing marinated fish. Salads like the Teranga Salad are also available, composed of romaine lettuce, vine-ripened tomatoes, olives, and carrots with a house dressing.
Grilled Meat options highlight house-marinated proteins such as Dibi Chicken and Dibi Lamb, typically served with a choice of sides including white rice, plantain, athieke, or French fries. Portions are offered in various sizes to suit different appetites.
Main Dishes feature traditional specialties including Plantain, Mali Rice Cassava Dish with Fish, برياني لحم (biryani with meat), and Yassa. These selections reflect authentic West African flavors and preparation methods.
Desserts emphasize Senegalese yogurt-based options infused with vanilla, nutmeg, and grains such as couscous and millet, including Degue, Lakh, and Thiakri.
This menu is suitable for casual dining occasions, offering both light and hearty meals. The variety in dishes allows for a selection that can accommodate quick orders or more leisurely meals depending on the diner's preference.
Senegales Dishes
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Thiebou Dieun
CA$20.00
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Thiebou Yapp
CA$22.00
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Soupe Kandja
CA$20.00
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Yassa
CA$18.00
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Mafe
CA$18.00
Grilled Meat
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Dibi Chicken With A Side
CA$20.00
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Dibi Lamb
CA$40.00
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Chicken With Side
CA$10.00
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Dibi Lamb With A Side
CA$21.00
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Dibi Chicken
CA$18.00
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Whole Grilled Chicken
CA$15.75
Drinks
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Ginger Juice
CA$4.25
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Bissap Juice
CA$4.25
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Teranga Juice
CA$4.00
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Bouye Juice
CA$4.50
Desserts
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Degue
CA$6.00
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Lakh
CA$7.50
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Thiakri
CA$6.00
Starters
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Fataya
CA$10.00
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Pastels
CA$7.50
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Teranga Salad
CA$7.50
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Peppercorn Shrimp
CA$8.75